THANKSGIVING TO GO

Let us do the
cooking for you!

Designed to serve 8 to 10 guests, all items are meticulously packaged cold in oven-ready dishes. Simple, chef-certified reheating timelines and plating instructions are included to guarantee your meal is served flawlessly.

Deadline to order is
Monday, Nov. 16!

Pickup:
You can pick your meal up on either Tuesday Nov. 24 or Wednesday Nov. 25 at The Reserve, 104 South Main St., Middlebury. Let us know your preferred pickup time so we can have things ready.